On our way to Lemon Crepe & Coffee Co. (Dawson Street) for lunch the other day, Kristy and I noticed a new restaurant across the street called The Farm. After taking a quick look at the lunch menu, we decided that the pricing seemed reasonable and it would be good to try something new. Turns out, it was a great decision!
The Farm boasts all natural, organic food on the menu, including a coffee bar with organic Bewleys brand espresso drinks. I decided to go with the hamburger off the lunch menu (admittedly, not a very adventurous choice) and I must say, it was probably one of the tastiest burgers I've had. I don't know if it was the seasoning they used or the organic nature of the beef or a combination of both, but the flavour of that simple hamburger will have me going back for more! Kristy had a pasta dish (penne) with meatballs and really liked it as well.
Between the two of us, our lunch bill came to about €28, which included a half pint of Heineken for myself and a bottle of fruit juice for my wife. Considering that most organic food vendors put a premium on the “organic” label, I'd say it's a great value. The staff were also very friendly and helpful, which is always a big plus.
As impressed as I was with The Farm, however, it's not to say that the Calzone crepe at Lemon will lose it's place in the top rankings of my favourite lunch meals in the city!
